Read what satisfied customers have to say about BRICK LANE. The following are excerpts of compliments that we have received about our food and services.
“Thanks for your help organizing our store event, the catering looked amazing.”
— Sophia Tang @ Ted Baker
“THANK YOU for everything last night. Excellent service and food. We had great fun. ”
— Silvia Hellbach @ TBWA
“Thank you for all the party arrangements yesterday. It was such a great party and those welcome drinks are very pretty! It’s too bad that I did not have chance to take a picture of them! We will definitely have another parties at your restaurant!”
— Mami Furuya @ NCB
“On behalf of Reorient, I am writing to record a note of appreciation for the excellent service that we have received on last Wed (Dec 10) during our Christmas cocktail party. The food and drink were fabulous, and we all enjoyed an amazing and wonderful night. Thank you for helping to make our event a success.”
— Helen Chiu @ REORIENT GROUP
“I am writing to express my thanks to: the staff (they are all very nice and friendly), the environment (it makes me feel relaxed), the service (one waitress is hearty, she is willing to give a hand even I’m with my wheelchair), the setting (the mood is comfy), the food (the food of high quality, it pays off and makes me can’t wait for visit next time), overall impression for the first time :). I love it very much. I had a great time.”
— Simon
“Thanks for helping to make wonderful party today. The staff is extremely helpful. We really appreciate it.”
— Janis Ng
“I saw how every staff member at the night arranged everything at the very right moments. Our guests and we all appreciate the incredibly good quality of the food, the nice setting and atmosphere of the venue and of course, the team’s readiness to offer help.”
— Mary and Isaac
“Your staff managed to make our banquet so memorable and all our guests appreciated the ambience of the venue and the quality of the food so much. Also, we must say we love our adorable wedding cake custom-made by the sweet kitchen. Thank you chefs, you all are very talented.”
— Jacko and Brian
