It’s the holiday season; let the overeating begin! BRICK LANE’s Christmas Lunch and Dinner Menus help you celebrate as the Brits do in Hong Kong.
Christmas calls for gathering and feasting; it is a time when you don’t need any excuse to get around a dining table and indulge in delicious food. Whether it is a cosy family meal, treating kids, catching up with close friends, reunion with your fellow alums or celebrating with colleagues. Most importantly, this year, we can finally take a break from lockdown to truly enjoy the Christmas and New Year vibe by heading to a restaurant!
Like every other year, BRICK LANE provides excellent options to get you in the festive spirit at lunch and dinner, available at all outlets. The tempting four- course Lunch Menu (from $238) includes a choice of succulent roast turkey breast and pulled confit, beef tenderloin, slow-roasted halibut or Iberico pork rack as the main; alongside a starter of crab and avocado salad, a winter pumpkin soup and completed with a festive cake from our freshly baked selection for dessert. The Dinner Menu (from $465) brings more British Christmas classics to the dining table, with the likes of clam chowder, roast turkey with all the trimmings and rich giblet gravy and traditional beef wellington, seabass and duckling lasagne. In addition, the four-course dinner menu comes with a choice of starter between yellowfin tuna or duck foie gras;followed by a rich festive chocolate torte to wrap up the festive meal.
If you are a vegetarian, don’t worry, we also have you covered. Ask us for our options available.